PAPER FIG KITCHEN in Sanibel believes that even a quick breakfast bite, lunch on the go (or on our Shop porch), afternoon nosh, or “I don’t have time to shop, chop, and prep” take along dinner should be creatively crafted, absolutely fresh, and without a doubt, delicious!
Every item at PAPER FIG KITCHEN is made in House from scratch…. which includes our fresh to freezer hors d’oeuvres, soups, prepared/green salads, entrees/sides, trays & platters, dressings, sauces, garnishes, etc. Client favorites, seasonal fare, daily specials, and sweet treats will be available at our storefront…. Our Kitchen to yours!
In 2010, Chef Jeramie (tattooed, biker with beard) and Event Planner Debra Campana (no tattoos and usually in heels) began their journey...and love affair...in Barrington (outside Chicago) with the opening of Wild Asparagus; a boutique, custom catering and events company. Ten years, hundreds of offsite, full-service private affairs and weddings, thousands of take along gourmet orders, eighty dedicated staff members, and client accolades galore, they realized their goal to sell and begin a decade long dream of a new “foodie” venture on Sanibel.
Bringing their combined 35 years of culinary, food styling, and planning experience and dedicated to a philosophy determined to redefine and inspire take along cuisine, crafted catering, and private chef service, PAPER FIG KITCHEN is created.
Moving their household onto the Island in May 2017 (their happy place!) and securing shop space in the Tahitian Gardens Plaza, allows for Jeramie and Debra’s concept of a more specialized and “intimate” size business that will embrace and provide a take along shop, off premise catering and private chef/concierge services to the Sanibel/Captiva and surrounding communities...yes, they travel to former (and new) clients in Naples as well!
Their philosophy…..Inspired Fare, Glorious Presentation, Old Fashioned Hospitality ….Memorable.
Jeramie Campana, Proprietor (In the Kitchen)/Chef
Jeramie's career started in the United States Coast Guard. Cooking or becoming a chef wasn't even a thought in his mind at that point. It wasn't until he found himself in the scullery of the galley washing dishes and maintaining the cleanliness of the kitchen, as all newbie Coasties do, that he found he enjoyed the atmosphere of a commercial kitchen and began to help out the cooks. Realizing that this whole cooking thing came naturally to him, he decided to change his course and became a Food Service Specialist for officers at an air station. His journey post Coast Guard landed him a position as head chef at a prestigious restaurant/catering establishment in Barrington, IL where he further refined his craft.
Fast forward almost 20 yrs later, with an extremely successful Catering & Events company started from nothing, under their belts, he and his wife Debra made their dream to live on Sanibel Island come true.
Jeramie is excited to bring his flavors and style to the island and to share in his love for the culinary arts. When he's not cooking, he enjoys any project in the garage (Harley, classic car, making any engine louder), traveling, craft beers, and having someone prepare him dinner.
Debra Campana, Proprietor (Tries not to be in the Kitchen)/Coordinator
Debra began her career as a Meeting & Event Planner which included executive retreats as well as production and social events for corporations, trade associations, and nonprofits. Meeting Jeramie took her life in a whirlwind planning direction which included private parties, weddings, and fundraisers...meeting with every single client personally that walked through the door. Often, with her amazing staff, she coordinated, tented, styled, staffed, plated, and breathed while laughing through the execution of several events for up to 1500 guests in a single weekend!
Menu planning, logistics, and detail are her forte...not to mention the pure love of seeing a client’s vision come to life…. whether it is a simple family dinner, a casual gathering of friends for cocktails and hors d’oeuvres, one of life’s celebrations, or a rally for a community need.
She enjoys the beach, fine champagne or Woodford Reserve bourbon, a good book, a beautiful pair of shoes…..and of course, a road trip on the Harley with her biker chef husband!
From our daily handcrafted grab 'n go green salads, prepared, non-leaf salads, freshly baked breads & sweets (including BEST keylime pie) to our fully stocked cold & frozen cases of ready to eat and oven ready (heating instructions included) hors d'oeuvres, meal options, soups, & pizzas, everything at Paper Fig Kitchen is made from scratch, in house. No pre-packaged, scooped from a bucket and repackaged foods here. From our kitchen to yours, let Paper Fig Kitchen take meal planning and prep off of your to-do list. Don't worry, we will let you take all of the credit. Your secret is safe with us!
STOP BY OUR SHOP OR PREORDER ....
NO SHOPPING, CHOPPING OR STRESS!!!
CLICK ON "MONTHLY MENU CALENDAR AT TOP OF
WEBSITE HOME PAGE"
Each Monday our Chefs create and prep a weekly menu of inspired entrees and sides for you to take along (heating instructions provided where applicable)....you provide the oven, we provide the deliciousness!
WEEKLY MENUS AVAILABLE TUESDAYS THRU FRIDAYS... PREORDERS FOR LARGER GROUPS RECOMMENDED TO ENSURE AVAILABILITY BY THURSDAY PRIOR TO WEEK'S MENU
Call Debra OR Karan at 239-887-0050 when you are ready to place your preorder or want to just plan ahead for any size order!
CLICK ON "PRIVATE CHEF/CATERING TAB AT TOP OF HOME PAGE FOR MENUS & PRICING
CALL DEBRA @ 239-313-1128 FOR MORE DETAILS...WE LOOK FORWARD TO PLANNING WITH YOU!
Private Chef Services Available Monday thru Saturday
LUNCH DELIVERY AVAILABLE - FIGGIN' EASY!
We've partnered with Dave @ Sanibel Delivery....just give him a shout once you've placed your order with us...we'll pack it up, he will pick it up and deliver to your location!
PFK can even provide him with bags of ice for your boat or beach picnic cooler!
Paper Fig Kitchen - 239-887-0050
Sanibel Delivery - 239-308-5353
CRAFTED SANDWICHES, TACOS, AVOCADO TOASTS
Hand carved House herb turkey, havarti, bacon, lettuce, tomato, avocado, herb mayo on our freshly baked sourdough toast
Medium rare, carved beef tenderloin, our secret cheese puff spread, lettuce, tomato, sweet chili sauce on our toasted house baked french roll.....we have a cult following with this one!
Chef's handcrafted meatloaf sliced, bacon, bbq sauce, lettuce, tomato, crispy onion strings, sourdough
Roasted chicken breast, chorizo, white american cheese, japaleno, tomato, greens, avocado, pickled onion, chipotle cream
Spiral baked sliced ham, swiss, signature cole slaw, thinly sliced pickle, tomato, thousand island dressing, toasted House baked sourdough.
Chilled gulf shrimp, crabmeat, & lobster dressed in our light herb mayo, tomato, lettuce, garlic butter drizzle on House baked french roll
Our South West inspired crab cake, avocado mash, tomato, chipotle cream on toasted House baked french roll
Handcrafted patty of Mediterannean seasoned chickpeas, artichoke, caramelized onion, peppers, olives, feta, lettuce tomato tzatzkik sauce on our House baked roll!
Large gulf shrimp dipped in our fresh coconut batter & lightly fried, lettuce, tomato, signature orange marmalade horseradish sauce on toasted House baked french roll
ALL HANDHELDS (SANDWICHES) COME WITH YOUR CHOICE OF AVAILABLE COMPLIMENTARY SIDE
-MEDITERRANEAN ORZO
-POTATO W/BACON
-CORN & BLACK BEAN
-THAI NOODLES W/PEANUT
-CUCUMBER & RED ONION
-WATERMELON, FETA, BASIL (SEASONAL)
Six large gulf shrimp dipped in our fresh coconut batter & lightly fried, served with our signature House orange marmalade horseradish dipping sauce
3 Tacos OR 2 Tacos w/ choice of Side Salad
Asian inspired beef short rib, cucumber, pickled onion, crisp slaw, soft corn tortilla
3 Tacos OR 2 Tacos w/ choice of Side Salad
Grilled gulf shrimp, mild chorizo, cilantro, pickled onion, chipotle cream, flour tortilla
White American cheese, tomato, avocado, all toasty on House baked sourdough bread
Freshly mashed avocado, salt & pepper, toasted House baked 7-grain bread
-ADD EGG - $2 add'l charge
Freshly mashed avocado, tri color tomatoes. cucumber, feta, balsamic, toasted House baked 7-grain bread
Freshly mashed avocado, gulf shrimp, pickled onion, capers, creme fraiche, toasted House baked 7-grain bread
Chef's daily selection of the following - freshly prepared each morning and ready for take along or to eat on our porch
Crisp spring mix, dates, green olive, grapes, tomato, avocado, shaved parmesan, slivered almond, House sherry vinaigrette
-Add Chicken $3 add'l
-Add freshly baked roll $1.50 add'l
Mixed green, crisp apple, pecans, dried cranberry, jicama, figs, goat cheese, House balsamic vinaigrette
-Add Chicken $3 add'l
-Add freshly baked roll $1.50 add'l
Crisp greens, strawberries, blue berries, blackberries, raspberries, cucumber, dried cranberry, goat cheese, House balsamic vin
-Add Chicken $3 add'l
-Add freshly baked roll $1.50 add'l
-Add a freshly baked roll - $1.50 add'l
-Make it a sammie or wrap....choice of roll , bread, or wrap (GF available), lettuce, tomato & daily side - $4 add'l
PFK - grapes, celery, dried cranberries, sugared pecans, light mayo/greek yogurt dressing
Karan's Special - white albacore, red onion, dill, celery, carrot, dill, light mayo
Classic & simple....hard cooked eggs, mayo, mustard, seasoning
"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness." Menu items and pricing subject to change.
JUST CLICK ON THE "MONTHLY MENU" TAB AT THE TOP OF OUR HOME PAGE TO VIEW A FULL FOUR WEEKS OF FIGGIN' GOOD FOOD
AVAILABLE IN OUR SHOP FOR TAKE-ALONG OR DELIVERY!!!
Each Monday, our Chefs create, craft, and prepare an inspired menu of cold and oven ready items for that week.
Everything is made in OUR Kitchen... you provide the oven, we provide the deliciousness AND the heating instructions.
FROM OUR KITCHEN TO YOURS! SSHHHHH....WE WON'T TELL!
We recommend pre-ordering to ensure that we have the quantity you need and that all your favorites are available!
If pre-ordering, just call our Shop 239-887-0050 or email debra@paperfigkitchen.com NO LATER THAN THURSDAY THE WEEK PRIOR.
The perfect solution for your meal planning dilemma. When you don’t feel like cooking OR ordering carryout, we’ve got you. With a short call to plan in advance with Debra & Chef Jeramie, Paper Fig Kitchen will deliver a fabulous, fresh, seasonal and wholesome menu everyone will love right to your refrigerator. Homemade by us instead of you!
Great for weekly/monthly vacation renters! No need to shop or chop….and no waste of purchasing spices and prep ingredients. Perfect for no hassle lunch and dinner, to order when having guests over or for an impromptu cocktail gathering (imagine having oven ready hors d’oeuvres on hand!), or even to send to friend as a thank you, get well or new baby. We do the work, you take the credit (and have more time for fun)!
WE WELCOME ALL CELEBRATIONS
OF LOVE!!!!
Paper Fig staff has years of experience creating beautiful wedding celebrations that perfectly reflect the couple we are working with. Extreme one-on-one attention and unlimited access to us mean that our brides, grooms, their families and even their wedding planners feel important and attended to. We are truly here to take on the responsibility of creating an exceptional food and service experience so that our clients can enjoy every moment.
With genuine excitement, we help produce every detail- the menu might reflect a favorite trip to Paris, a special restaurant from college, grandma Lucie’s famous something-or-other, or a favorite dessert. We are perfect for the couple looking for a food-centric wedding everyone hasn’t been to already.
All you have to do is open the door. Really. Imagine that Paper Fig’s only request is to enjoy not only every moment of your celebration as though you were a guest, but also the entire process of planning as well. You will be met with enthusiasm as we thoughtfully design the details of your event. You will be thrilled with the moments you will experience with your nearest and dearest while we apply our years of set up, service and break down knowledge to all the elements of your celebration. Ever present yet unobtrusive, menu, rentals, staffing…we’ve got you!
Often asked, “what is your specialty?”…our answer is that we don’t have one. Our culinary staff is skilled at being versatile; always present is an underlying quality no matter the type of event or menu we create. Ranging in style from whimsical to elegant, chic to casual, rustic to modern, playful to upscale- our work always has that Paper Fig style!
If you are looking to eliminate menu planning, grocery shopping, prepping and cleaning components of entertaining but feel comfortable serving and managing your event on your own- delivery is your best friend. We thoughtfully design our delivery menu items so they translate well from drop off to service, impress guests and keep your experience entirely stress free. Detailed labels and heating/assembly/serving instructions mean you can host instead of roast.
Same perks as delivery but with a little more help with heating and assembly.
Companies looking to impress their clients find that calling on Paper Fig means their brand is represented through the thoughtful food and service. We consider ourselves a partner to ensure they can spend the time doing what they do while provide delicious fare, beautiful presentation and outstanding service for the event from start to finish. Guests will walk away feeling impressed!
2003 Periwinkle Way, Sanibel, Florida 33957, United States
Copyright © 2018 Paper Fig Kitchen - All Rights Reserved.
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