WHO THE FIG ARE THEY & WHAT THE FIG DO THEY DO!?!?!?
PAPER FIG KITCHEN in Sanibel believes that even a quick breakfast bite, lunch on the go (or on our Shop porch), afternoon nosh, or “I don’t have time to shop, chop, and prep” take along dinner should be creatively crafted, absolutely fresh, and without a doubt, delicious!
Every item at PAPER FIG KITCHEN is made in House from scratch…. which includes our fresh to freezer hors d’oeuvres, soups, prepared/green salads, entrees/sides, trays & platters, dressings, sauces, garnishes, etc. Client favorites, seasonal fare, daily specials, and sweet treats will be available at our storefront…. Our Kitchen to yours!
In 2010, Chef Jeramie (tattooed, biker with beard) and Event Planner Debra Campana (no tattoos and usually in heels) began their journey...and love affair...in Barrington (outside Chicago) with the opening of Wild Asparagus; a boutique, custom catering and events company. Ten years, hundreds of offsite, full-service private affairs and weddings, thousands of take along gourmet orders, eighty dedicated staff members, and client accolades galore, they realized their goal to sell and begin a decade long dream of a new “foodie” venture on Sanibel.
Bringing their combined 35 years of culinary, food styling, and planning experience and dedicated to a philosophy determined to redefine and inspire take along cuisine, crafted catering, and private chef service, PAPER FIG KITCHEN is created.
Moving their household onto the Island in May 2017 (their happy place!) and securing shop space in the Tahitian Gardens Plaza, allows for Jeramie and Debra’s concept of a more specialized and “intimate” size business that will embrace and provide a take along shop, off premise catering and private chef/concierge services to the Sanibel/Captiva and surrounding communities...yes, they travel to former (and new) clients in Naples as well!
Their philosophy…..Inspired Fare, Glorious Presentation, Old Fashioned Hospitality ….Memorable.
Jeramie Campana, Proprietor (In the Kitchen)/Chef
Jeramie's career started in the United States Coast Guard. Cooking or becoming a chef wasn't even a thought in his mind at that point. It wasn't until he found himself in the scullery of the galley washing dishes and maintaining the cleanliness of the kitchen, as all newbie Coasties do, that he found he enjoyed the atmosphere of a commercial kitchen and began to help out the cooks. Realizing that this whole cooking thing came naturally to him, he decided to change his course and became a Food Service Specialist for officers at an air station. His journey post Coast Guard landed him a position as head chef at a prestigious restaurant/catering establishment in Barrington, IL where he further refined his craft.
Fast forward almost 20 yrs later, with an extremely successful Catering & Events company started from nothing, under their belts, he and his wife Debra made their dream to live on Sanibel Island come true.
Jeramie is excited to bring his flavors and style to the island and to share in his love for the culinary arts. When he's not cooking, he enjoys any project in the garage (Harley, classic car, making any engine louder), traveling, craft beers, and having someone prepare him dinner.
Debra Campana, Proprietor (Tries not to be in the Kitchen)/Coordinator
Debra began her career as a Meeting & Event Planner which included executive retreats as well as production and social events for corporations, trade associations, and nonprofits. Meeting Jeramie took her life in a whirlwind planning direction which included private parties, weddings, and fundraisers...meeting with every single client personally that walked through the door. Often, with her amazing staff, she coordinated, tented, styled, staffed, plated, and breathed while laughing through the execution of several events for up to 1500 guests in a single weekend!
Menu planning, logistics, and detail are her forte...not to mention the pure love of seeing a client’s vision come to life…. whether it is a simple family dinner, a casual gathering of friends for cocktails and hors d’oeuvres, one of life’s celebrations, or a rally for a community need.
She enjoys the beach, fine champagne or Woodford Reserve bourbon, a good book, a beautiful pair of shoes…..and of course, a road trip on the Harley with her biker chef husband!
SERVICES
MADE TO ORDER/GRAB 'N GO
From our daily handcrafted grab 'n go green salads, prepared, non-leaf salads, freshly baked breads & sweets (including BEST keylime pie) to our fully stocked cold & frozen cases of ready to eat and oven ready (heating instructions included) hors d'oeuvres, meal options, soups, & pizzas, everything at Paper Fig Kitchen is made from scratch, in house. No pre-packaged, scooped from a bucket and repackaged foods here. From our kitchen to yours, let Paper Fig Kitchen take meal planning and prep off of your to-do list. Don't worry, we will let you take all of the credit. Your secret is safe with us!
WEEKLY FRESH CASE ENTREES & SIDES
STOP BY OUR SHOP OR PREORDER ....NO SHOPPING, CHOPPING OR STRESS!!! CLICK ON "MONTHLY MENU CALENDAR AT TOP OF WEBSITE HOME PAGE"
Each Monday our Chefs create and prep a weekly menu of inspired entrees and sides for you to take along (heating instructions provided where applicable)....you provide the oven, we provide the deliciousness!
WEEKLY MENUS AVAILABLE TUESDAYS THRU FRIDAYS... PREORDERS FOR LARGER GROUPS RECOMMENDED TO ENSURE AVAILABILITY BY THURSDAY PRIOR TO WEEK'S MENU
Call Debra OR Karan at 239-887-0050 when you are ready to place your preorder or want to just plan ahead for any size order!
Private Chef & Concierge Meal Services
MENUS AND SERVICES BEING REFRESHED AND UPDATED
CALL DEBRA @ 239-313-1128 FOR MORE DETAILS...WE LOOK FORWARD TO PLANNING WITH YOU!
Private Chef Services Available Monday thru Saturday
MADE TO ORDER & GRAB 'N GO MENUS
*NEW* GRILL HOURS Mon 11am-4pm & Tues-Fri 10am-5pm; SHOP HOURS 'til 5:30p
LUNCH DELIVERY AVAILABLE - FIGGIN' EASY!
We've partnered with Dave @ Sanibel Delivery....just give him a shout once you've placed your order with us...we'll pack it up, he will pick it up and deliver to your location!
PFK can even provide him with bags of ice for your boat or beach picnic cooler!
Paper Fig Kitchen - 239-887-0050
Sanibel Delivery - 239-308-5353
HANDHELDS
CRAFTED SANDWICHES, TACOS, AVOCADO TOASTS
BRITT BRITT CLUB
Hand carved House herb turkey, havarti, bacon, lettuce, tomato, avocado, herb mayo on our freshly baked sourdough toast
THE D.Y.
Medium rare, carved beef tenderloin, our secret cheese puff spread, lettuce, tomato, sweet chili sauce on our toasted house baked french roll.....we have a cult following with this one!
HOMESTYLE MEATLOAF *NEW!*
Chef's handcrafted meatloaf sliced, bacon, bbq sauce, lettuce, tomato, crispy onion strings, sourdough
MOTHER CLUCKER
Roasted chicken breast, chorizo, white american cheese, japaleno, tomato, greens, avocado, pickled onion, chipotle cream
SLAWPY HOG
Spiral baked sliced ham, swiss, signature cole slaw, thinly sliced pickle, tomato, thousand island dressing, toasted House baked sourdough.
MERMAID
Chilled gulf shrimp, crabmeat, & lobster dressed in our light herb mayo, tomato, lettuce, garlic butter drizzle on House baked french roll
CRABBY PATTY
Our South West inspired crab cake, avocado mash, tomato, chipotle cream on toasted House baked french roll
MY BIG FAT GREEK VEGGIE BURGER *NEW!!*
Handcrafted patty of Mediterannean seasoned chickpeas, artichoke, caramelized onion, peppers, olives, feta, lettuce tomato tzatzkik sauce on our House baked roll!
COCONUT SHRIMP PO'BOY
Large gulf shrimp dipped in our fresh coconut batter & lightly fried, lettuce, tomato, signature orange marmalade horseradish sauce on toasted House baked french roll
ALL HANDHELDS (SANDWICHES) COME WITH YOUR CHOICE OF AVAILABLE COMPLIMENTARY SIDE
-MEDITERRANEAN ORZO
-POTATO W/BACON
-CORN & BLACK BEAN
-THAI NOODLES W/PEANUT
-CUCUMBER & RED ONION
-WATERMELON, FETA, BASIL (SEASONAL)
COCONUT SHRIMP BASKET w/SIDE
Six large gulf shrimp dipped in our fresh coconut batter & lightly fried, served with our signature House orange marmalade horseradish dipping sauce
KOREAN TACOS
3 Tacos OR 2 Tacos w/ choice of Side Salad
Asian inspired beef short rib, cucumber, pickled onion, crisp slaw, soft corn tortilla
SHRIMP & CHORIZO TACOS
3 Tacos OR 2 Tacos w/ choice of Side Salad
Grilled gulf shrimp, mild chorizo, cilantro, pickled onion, chipotle cream, flour tortilla
TOASTED AMERICAN (a.k.a. Grilled Cheese)
White American cheese, tomato, avocado, all toasty on House baked sourdough bread
PLAIN JANE AVOCADO TOAST
Freshly mashed avocado, salt & pepper, toasted House baked 7-grain bread
-ADD EGG - $2 add'l charge
MEDITERRANEAN AVOCADO TOAST
Freshly mashed avocado, tri color tomatoes. cucumber, feta, balsamic, toasted House baked 7-grain bread
SHRIMP AVOCADO TOAST
Freshly mashed avocado, gulf shrimp, pickled onion, capers, creme fraiche, toasted House baked 7-grain bread
GRAB 'N GO SALADS - NOW IN OUR COLD CASE
Chef's daily selection of the following - freshly prepared each morning and ready for take along or to eat on our porch
FARMER SALAD
Crisp spring mix, dates, green olive, grapes, tomato, avocado, shaved parmesan, slivered almond, House sherry vinaigrette
-Add Chicken $3 add'l
-Add freshly baked roll $1.50 add'l
AUTUMN SALAD (IT'S FIGGIN' BACK!)
Mixed green, crisp apple, pecans, dried cranberry, jicama, figs, goat cheese, House balsamic vinaigrette
-Add Chicken $3 add'l
-Add freshly baked roll $1.50 add'l
SUMMER BERRY SALAD (BACK NEXT SPRING)
Crisp greens, strawberries, blue berries, blackberries, raspberries, cucumber, dried cranberry, goat cheese, House balsamic vin
-Add Chicken $3 add'l
-Add freshly baked roll $1.50 add'l
PREPARED SALADS FROM OUR FRESH CASE:
-Add a freshly baked roll - $1.50 add'l
-Make it a sammie or wrap....choice of roll , bread, or wrap (GF available), lettuce, tomato & daily side - $4 add'l
PFK CHICKEN SALAD (Island favorite!)
PFK - grapes, celery, dried cranberries, sugared pecans, light mayo/greek yogurt dressing
TUNA SALAD (Karan's recipe rocks!)
Karan's Special - white albacore, red onion, dill, celery, carrot, dill, light mayo
CHEF'S EGG SALAD
Classic & simple....hard cooked eggs, mayo, mustard, seasoning
"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness." Menu items and pricing subject to change.
WEEKLY FIGGIN FRESH CASE
MONTHLY VIEW OF MENU ITEMS
JUST CLICK ON THE "MONTHLY MENU" TAB AT THE TOP OF OUR HOME PAGE TO VIEW A FULL FOUR WEEKS OF FIGGIN' GOOD FOOD
HOW THE FIG DOES IT WORK?
AVAILABLE IN OUR SHOP FOR TAKE-ALONG OR DELIVERY!!!
Each Monday, our Chefs create, craft, and prepare an inspired menu of cold and oven ready items for that week.
Everything is made in OUR Kitchen... you provide the oven, we provide the deliciousness AND the heating instructions.
FROM OUR KITCHEN TO YOURS! SSHHHHH....WE WON'T TELL!
NEED TO FEED A BUNCH OF PEOPLE?
We recommend pre-ordering to ensure that we have the quantity you need and that all your favorites are available!
If pre-ordering, just call our Shop 239-887-0050 or email debra@paperfigkitchen.com NO LATER THAN THURSDAY THE WEEK PRIOR.
Catering Services
Concierge Service
Concierge Service
Concierge Service
The perfect solution for your meal planning dilemma. When you don’t feel like cooking OR ordering carryout, we’ve got you. With a short call to plan in advance with Debra & Chef Jeramie, Paper Fig Kitchen will deliver a fabulous, fresh, seasonal and wholesome menu everyone will love right to your refrigerator. Homemade by us instead of you!
Great for weekly/monthly vacation renters! No need to shop or chop….and no waste of purchasing spices and prep ingredients. Perfect for no hassle lunch and dinner, to order when having guests over or for an impromptu cocktail gathering (imagine having oven ready hors d’oeuvres on hand!), or even to send to friend as a thank you, get well or new baby. We do the work, you take the credit (and have more time for fun)!
Weddings
Concierge Service
Concierge Service
WE WELCOME ALL CELEBRATIONS
OF LOVE!!!!
Paper Fig staff has years of experience creating beautiful wedding celebrations that perfectly reflect the couple we are working with. Extreme one-on-one attention and unlimited access to us mean that our brides, grooms, their families and even their wedding planners feel important and attended to. We are truly here to take on the responsibility of creating an exceptional food and service experience so that our clients can enjoy every moment.
With genuine excitement, we help produce every detail- the menu might reflect a favorite trip to Paris, a special restaurant from college, grandma Lucie’s famous something-or-other, or a favorite dessert. We are perfect for the couple looking for a food-centric wedding everyone hasn’t been to already.
Full Service
Concierge Service
Full Service
All you have to do is open the door. Really. Imagine that Paper Fig’s only request is to enjoy not only every moment of your celebration as though you were a guest, but also the entire process of planning as well. You will be met with enthusiasm as we thoughtfully design the details of your event. You will be thrilled with the moments you will experience with your nearest and dearest while we apply our years of set up, service and break down knowledge to all the elements of your celebration. Ever present yet unobtrusive, menu, rentals, staffing…we’ve got you!
Often asked, “what is your specialty?”…our answer is that we don’t have one. Our culinary staff is skilled at being versatile; always present is an underlying quality no matter the type of event or menu we create. Ranging in style from whimsical to elegant, chic to casual, rustic to modern, playful to upscale- our work always has that Paper Fig style!
Delivery
Drop/Set Delivery
Full Service
If you are looking to eliminate menu planning, grocery shopping, prepping and cleaning components of entertaining but feel comfortable serving and managing your event on your own- delivery is your best friend. We thoughtfully design our delivery menu items so they translate well from drop off to service, impress guests and keep your experience entirely stress free. Detailed labels and heating/assembly/serving instructions mean you can host instead of roast.
Drop/Set Delivery
Drop/Set Delivery
Drop/Set Delivery
Same perks as delivery but with a little more help with heating and assembly.
In Store Events
Drop/Set Delivery
Drop/Set Delivery
Companies looking to impress their clients find that calling on Paper Fig means their brand is represented through the thoughtful food and service. We consider ourselves a partner to ensure they can spend the time doing what they do while provide delicious fare, beautiful presentation and outstanding service for the event from start to finish. Guests will walk away feeling impressed!
Catering Menu*
*Delivery, Drop/Set, Full Service Orders
Please call ahead - 48 hour notice required; minimums below apply
Hot Hors d'oeuvres
Priced per dozen, minimum order 2 dozen
Our Famous Cheese Puffs
Chef Jeramie's Secret
Jalapeno Cheese Puffs
Same classic recipe with a Jalapeno kick.
Petite Beef Wellington
Savory caramelized onion, sautéed mushrooms, sherry reduction and beef tenderloin wrapped in flaky puff pasty.
Asparagus Cigars
Candied pecans & blue cheese, perfection wrapped in phyllo.
Coconut Shrimp
Coconut battered shrimp, orange horseradish marmalade sauce.
Southwest Crab Cakes
Southwest inspired w/tequila spiked avocado salt & lime puree.
Crispy Stuffed Medjool Dates
Chorizo stuffed & bacon wrapped.
Duck Confit Wontons
Duck Confit w/apple, cherry & wild mushroom w/soy sweet chili dipping sauce.
Lamb Lollipops
Stone ground mustard encrusted w/herb chimichurri dip.
Petite Quesadillas
Sweet B.B.Q. Pork and Cheddar or
Chicken and Cheddar
(Must order 2dz of same kind)
Stuffed Mushrooms
Our Southwest Inspired Crab Cake Filling 24
Sausage Cornbread Stuffing 19
Artichoke & Parmesan 18
(Must order 2dz of same kind)
Petite Sliders
Sweet B.B.Q Pork on Hawaiian Bread 24
Crab Cake w/Avocado Aioli 28
Classic Cheese Burger w/Pickle, Ketchup & Mustard 22
BBQ Bacon & Cheddar 24
Bourbon Pulled Chicken 24
(Must order 2dz of same kind)
Empanadas
Chorizo & Manchego
Caramelized Fig, Onion & Goat Cheese
Cold Hors d'oeuvres
Priced per dozen, minimum order 2 dozen
Ahi Carpaccio
Sweet chili & saki marinated ahi tuna diced set atop crisp wonton & yuzu marmalade.
Watermelon & Basil
Cool juicy watermelon, marinated fresh mozzarella pearls & the summers best basil.
BLT Skewer
Candied bacon, grape tomato, ciabatta crouton, arugula, balsamic reduction.
Prosciutto Wrapped
Asparagus with Lemon Aioli 18
Georgia Peaches w/Fresh Basil 18
(Must order 2dz of same kind)
Curry Chicken Cups
Diced chicken, sliced grapes, celery, red onion and sugared pecans, Greek yogurt base.
Salads
Priced Per Person, 5 Person Minimum
Summer Berry Salad
The seasons bounty of strawberries, blackberries, raspberries, blueberries, dried cranberries, crisp cucumber, goat cheese, & sugared pecans on spring mix w/pomegranate poppy seed vinaigrette.
Honey Bourbon Poached Pear
Bartlett pears poached in honey & smooth Kentucky bourbon, mixed greens, sugared pecans, dried cherries, crumbled blue cheese, & candied bacon w/cherry vinaigrette.
Farmers
Field greens, dried dates, grape tomato, sliced red grapes, toasted almonds, shaved parmesan, avocado, & sliced green olive w/sherry vinaigrette.
Grilled Peach & Blackberry
Baby spring greens, grilled georgia peaches, tart blackberries, crumbled goat cheese & crispy prosciutto w/a lemon & basil white balsamic vinaigrette.
Greek
Cucumber, cherry tomato, green onion, kalamata olives, tri-color peppers, feta cheese on mixed greens w/mediterranean vinaigrette.
Classic Caesar
Romaine hearts w/focaccia croutons, shredded parmesan w/caesar vinaigrette.
Add Anchovies $1per guest.
Poached Asparagus & Mozzarella
Fresh poached asparagus Spears, tomato, fresh mozzarella on mixed greens w/pesto vinaigrette w/garlic crostini.
Add grilled chicken to any salad
Add a description about this item
Paper Fig Cobb
Hard boiled eggs, shrimp, grilled chicken, artichokes, blue cheese, seared ahi tuna, sugared pecans, tomato & chopped bacon w/dijon vinaigrette.
Platters & Trays
Priced per tray or per person, 10 person minimum (where applicable)6
House Smoked Salmon
Full plank smoked salmon w/crème fresh, red onion, capers, black & green olives, & lemon w/supreme crackers.
Serves 20-30 Guests
Fresh Fruit Tray
Grand display of strawberries, raspberries, blueberries, blackberries, pineapple, cantaloupe, honeydew & grapes.
Fresh Veggie Basket
Bountiful display of fresh cherry tomatoes, carrots, green beans, chilled asparagus, celery, cucumbers & tri-color peppers served w/Cajun ranch dip.
Grilled Veggie Tray
Beautifully arranged, thinly sliced grilled zucchini, yellow squash, carrots, portobello mushroom, asparagus, chayote squash drizzled w/balsamic reduction (served chilled or room temperature).
3 Layer Spread
Beautiful layers of sundried tomato, caramelized onion and pesto served w/supreme crackers.
(Serves 15-20)
Oven Ready Brie
Brie wheel spread w/raspberry or your choice of jam wrapped in puff pastry served w/crackers.
(Serves 25-30)
Chilled Shrimp Tray
Not your ordinary shrimp tray!
Chef seasoned & chilled gulf shrimp peeled, deveined and served with our House Bloody Mary cocktail sauce & lemon.
$90.00 (serves 10-15) approximately 60 Large Shrimp
$180.00 (serves 30-35) approximately 120 Large Shrimp
Chilled Beef Tenderloin
Seasoned beef tenderloin, roasted medium rare, sliced and served w/ horseradish cream & stone ground mustard accompanied by mini rolls.
~(Meat w/rolls on side OR premade sandwich presentation)
$115 (20 mini sandwiches)
$230 (40 mini sandwiches)
$460 (80 mini sandwiches)
House Roasted Turkey
Chilled house-seasoned and roasted turkey breast, sliced and served w/stone ground & honey mustards and 3” mini rolls. ~Cranberry chutney (optional/seasonal)
~(Meat w/rolls on side OR premade sandwich presentation)
$60 (20 mini sandwiches)
$120 (40 mini sandwiches)
$240 (80 mini sandwiches)
Tomato Basil Bruschetta
Tri-color cherry tomato, fresh mozzarella, summer basil, & balsamic reduction w/crostini.
Gourmet Cheeses
A selection of artisan semi-soft & hard cheese’s, lavishly garnished and arranged w/Everything Crackers. Choice of cured meats may be added for additional charge.
Cold Signature Sides
Priced per person, 5 person minimum
Roasted Baby Reds & Green Beans
Tender baby red potatoes, crisp poached green beans tossed in dijon vinaigrette garnished with pink pickled onion.
Dill Potato Salad
Tender new potatoes smashed & tossed with hard egg, bacon, fresh dill in a cool creamy sour cream dressing.
Bowtie & Grilled Veggies
Seasonal grilled veggies, fresh herbs tossed in tangy homemade balsamic vinaigrette.
Quinoa & Peaches
Ancient grain quinoa, caramelized onion, diced grilled chicken, and grilled peaches tossed in a hoisin rice wine dressing.
Thai Noodle
Whole wheat pasta, crushed peanuts, cilantro, match stick veggies tossed in soy sweet chili sauce.
Firecracker Pasta
Penne pasta, tri-colored peppers, grilled chicken, shredded cheddar cheese tossed in a bbq ranch dressing.
Mediterranean Orzo
Al dente orzo, crumbled feta, kalamata olives, crisp cucumber, green onion, peppers & tomato tossed in mediterranean rice wine vinaigrette. A refreshing summer delight.
Hot Signature Sides
Priced per person, 5 person minimum
Loaded Red Skin Mash
Corn Bread & Sausage Stuffing
Corn bread,caramelized onions, celery, & sausage.
Wild Long Grain Rice
Long grain wild rice, caramelized onions, carrots, and celery.
-Add almonds & apricot $1/person
Garlic Red Skin Mash
Mashed red skin potatoes w/fresh roasted garlic.
Pave
Layered sliced russets in rich parmesan cream.
Herb Roasted Fingerlings
Roasted fingerlings in fresh summer herbs.
Roasted Baby Reds
Olive oil and herbs.
Grilled Sweet Potato Wedges
Grilled sweet potato wedges w/fresh cherry salsa.
Yukon Gold Mash
Yukon golds mashed w/truffle oil & goat cheese.
Loaded Bowtie Pasta
Bowtie pasta, poached asparagus, sundried tomato, toasted pine nuts in rich parmesan cream.
-Add chicken 2
Bowtie & Veggies
Bowtie pasta, seasonal roasted veggies in rich parmesan cream.
Big Kid Mac & Cheese
4 Cheese blend w/tomato & bacon.
Veggies & Vegetarian
Priced per person, 5 person minimum
Veggie Beggar's Purse
Crisp phyllo dough wrapped around seasonal veggies, baked until golden w/basil cream.
Polenta Torte
Elegantly Layered Veggies & Mozzarella w/Tomato Pesto Reduction
(Serves 8-10)
Asparagus Strudel
Layered phyllo wrapped around poached asparagus, sugared pecans & blue cheese baked until golden & crisp.
Wonton Ravioli
Wonton sheets stuffed w/ lemon ricotta cheese served w/truffled brown butter.
Peach & Quinoa Enchiladas
Ancient grain quinoa, caramelized onion, and sautéed peaches tossed in hoisin sauce wrapped in a flour tortilla served w/peach salsa.
Beef Entrees
Priced per person, 5 person minimum
Beef Tenderloin
Choice of sauce or crust.
Whole Stuffed Beef Tenderloin
-Focaccia & mushroom
-Roasted red pepper, spinach & goat cheese.
-Corn bread & sausage
Braised Short Ribs
-Asian inspired
-Merlot sweet tomato and herb
-BBQ
Skewers of Beef
-Marinated tenderloin w/fresh farmers market veggies.
Steaks
-6oz Filet
-8oz Filet
Other cuts available upon request.
Paper Fig Inspired Beef Wellington
Chopped marinated beef tenderloin, mushrooms and onion encrusted in golden puff pastry.
Poultry Entrees
Priced per person, 5 person minimum
Chicken Marabella (Client favorite!)
Red wine vinegar & brown sugar. Served with a sauce of prunes, green olives, capers, white wine & oregano.
Herb Crusted Chicken
6oz Breast in Panko and Fresh Herbs w/Parmesan cream. (Most popular!)
Chicken Tagliata
Marinated in fresh herbs, balsamic, shallots, lemon & grilled.
-STUFF IT w/grilled seasonal veggies (add'l $1/guest)
Skewers of Chicken
Marinated white meat chicken w/fresh farmers market veggies.
Herb Roasted Turkey Breast
Whole turkey breast wrapped in fresh herbs roasted & sliced.
Pork Entrees
Priced per person, 5 person minimum
Maple Pulled Pork
Tender pork shoulder slow cooked w/maple bacon and tangy B.B.Q. sauce accompanied w/pineapple mango salsa or slaw
~Add mini Hawaiian rolls for add'l $4/dz (suggested 2 rolls/guest)
Bone-In Thick Cut Chop
Seasoned & seared chop grilled to perfection w/bourbon glaze or choice of Chef inspired sauce or crust.
Stuffed Pork Loin
-Focaccia & Mushroom
-Corn Bread & Sausage
-Wild Rice, apples & caramelized onions
Dijon Crusted Pork Loin
From the Sea
Priced per person, 5 person minimum
Chilean Sea Bass
6oz Filet
8oz Filet
Choice of Chef Inspired Sauce (highly recommend the basil cream)
Shell Fish
Seared Jumbo Scallops w/Lemon Chive Aoli &
Crisp Wonton- Market
Crab Stuffed 16/20 Tail-on Shrimp 18 (3 Stuffed Shrimp)
Grilled Lobster Tails w/Clarified Butter 28
Fire Roasted Corn Crab Cakes
Lump Crab Meat, Fire Roasted Corn, Peppers & Cilantro w/Avocado Salt & Lime Puree.
Luncheon 8
Entrée 15
Salmon
Coconut Encrusted Filets w/Mango Pineapple Salsa 16
Roasted Filets 13
Whole Roasted Side 75
Asian Inspired Marinated Ahi Tuna Steaks
Sweets
Priced per person, 5 person minimum
Coming Soon!
"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness." menu items and pricing subject to change.
Exclusive Paper Fig Kitchen Gallery
Contact Us/Shop Hours
Paper Fig Kitchen
2003 Periwinkle Way, Sanibel, Florida 33957, United States
Shop Hours
Open today | 11:00 am – 04:00 pm |
Copyright © 2018 Paper Fig Kitchen - All Rights Reserved.
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