WHO THE FIG ARE THEY & WHAT THE FIG DO THEY DO!?!?!?

PAPER FIG KITCHEN in Sanibel believes that even a quick breakfast bite, lunch on the go (or on our Shop porch), afternoon nosh, or “I don’t have time to shop, chop, and prep” take along dinner should be creatively crafted, absolutely fresh, and without a doubt, delicious!

Every item at PAPER FIG KITCHEN is made in House from scratch…. which includes our fresh to freezer hors d’oeuvres, soups, prepared/green salads, entrees/sides, trays & platters, dressings, sauces, garnishes, etc. Client favorites, seasonal fare, daily specials, and sweet treats will be available at our storefront…. Our Kitchen to yours!

In 2010, Chef Jeramie (tattooed, biker with beard) and Event Planner Debra Campana (no tattoos and usually in heels) began their journey...and love affair...in Barrington (outside Chicago) with the opening of Wild Asparagus; a boutique, custom catering and events company. Ten years, hundreds of offsite, full-service private affairs and weddings, thousands of take along gourmet orders, eighty dedicated staff members, and client accolades galore, they realized their goal to sell and begin a decade long dream of a new “foodie” venture on Sanibel.

Bringing their combined 35 years of culinary, food styling, and planning experience and dedicated to a philosophy determined to redefine and inspire take along cuisine, crafted catering, and private chef service, PAPER FIG KITCHEN is created.

Moving their household onto the Island in May 2017 (their happy place!) and securing shop space in the Tahitian Gardens Plaza, allows for Jeramie and Debra’s concept of a more specialized and “intimate” size business that will embrace and provide a take along shop, off premise catering and private chef/concierge services to the Sanibel/Captiva and surrounding communities...yes, they travel to former (and new) clients in Naples as well!

Their philosophy…..Inspired Fare, Glorious Presentation, Old Fashioned Hospitality ….Memorable.

Jeramie Campana, Proprietor (In the Kitchen)/Chef

Jeramie's career started in the United States Coast Guard. Cooking or becoming a chef wasn't even a thought in his mind at that point. It wasn't until he found himself in the scullery of the galley washing dishes and maintaining the cleanliness of the kitchen, as all newbie Coasties do, that he found he enjoyed the atmosphere of a commercial kitchen and began to help out the cooks. Realizing that this whole cooking thing came naturally to him, he decided to change his course and became a Food Service Specialist for officers at an air station. His journey post Coast Guard landed him a position as head chef at a prestigious restaurant/catering establishment in Barrington, IL where he further refined his craft.

Fast forward almost 20 yrs later, with an extremely successful Catering & Events company started from nothing, under their belts, he and his wife Debra made their dream to live on Sanibel Island come true.

Jeramie is excited to bring his flavors and style to the island and to share in his love for the culinary arts. When he's not cooking, he enjoys any project in the garage (Harley, classic car, making any engine louder), traveling, craft beers, and having someone prepare him dinner.

Debra Campana, Proprietor (Tries not to be in the Kitchen)/Coordinator

Debra began her career as a Meeting & Event Planner which included executive retreats as well as production and social events for corporations, trade associations, and nonprofits. Meeting Jeramie took her life in a whirlwind planning direction which included private parties, weddings, and fundraisers...meeting with every single client personally that walked through the door. Often, with her amazing staff, she coordinated, tented, styled, staffed, plated, and breathed while laughing through the execution of several events for up to 1500 guests in a single weekend!

Menu planning, logistics, and detail are her forte...not to mention the pure love of seeing a client’s vision come to life…. whether it is a simple family dinner, a casual gathering of friends for cocktails and hors d’oeuvres, one of life’s celebrations, or a rally for a community need.

She enjoys the beach, fine champagne or Woodford Reserve bourbon, a good book, a beautiful pair of shoes…..and of course, a road trip on the Harley with her biker chef husband!

MADE TO ORDER & GRAB 'N GO MENUS

HANDHELDS

CRAFTED SANDWICHES, TACOS, AVOCADO TOASTS

BRITT BRITT CLUB

Hand carved House herb turkey, havarti, bacon, lettuce, tomato, avocado, herb mayo on our freshly baked sourdough toast

THE D.Y.

Medium rare, carved beef tenderloin, our secret cheese puff spread, lettuce, tomato, sweet chili sauce on our toasted house baked french roll.....we have a cult following with this one!

MOTHER CLUCKER

Roasted chicken breast, chorizo, white american cheese, japaleno, tomato, greens, avocado, pickled onion, chipotle cream

SLAWPY HOG NEW!

Spiral baked sliced ham, swiss, signature cole slaw, thinly sliced pickle, tomato, thousand island dressing, toasted House baked sourdough.

MERMAID

Chilled gulf shrimp, crabmeat, & lobster dressed in our light herb mayo, tomato, lettuce, garlic butter drizzle on House baked french roll

CRABBY PATTY

Our South West inspired crab cake, avocado mash, tomato, chipotle cream on toasted House baked french roll

GARDEN WRAP

Roasted seasonal vegetables, shaved parmesan or havarti, herb mayo, balsamic drizzle, spinach wrap

COCONUT SHRIMP PO'BOY

Large gulf shrimp dipped in our fresh coconut batter & lightly fried, lettuce, tomato, signature orange marmalade horseradish sauce on toasted House baked french roll

CHOICE OF AVAILABLE COMPLIMENTARY SIDE SALAD W/EACH SANDWICH ABOVE:

-MEDITERRANEAN ORZO

-POTATO W/BACON

-CORN & BLACK BEAN

-WHATEVER SPECIAL JERAMIE IS INSPIRED TO WHIP UP

COCONUT SHRIMP BASKET w/SIDE

Six large gulf shrimp dipped in our fresh coconut batter & lightly fried, served with our signature House orange marmalade horseradish dipping sauce

KOREAN TACOS

3 Tacos or 2 Tacos w/side of Corn & Black Bean Salad

Asian inspired beef short rib, cucumber, pickled onion, crisp slaw, soft corn tortilla

SHRIMP & CHORIZO TACOS

3 Tacos or 2 Tacos w/ side of Corn & Black Bean Salad

Grilled gulf shrimp, mild chorizo, cilantro, pickled onion, chipotle cream, flour tortilla

TOASTED AMERICAN (a.k.a. Grilled Cheese)

White American cheese, tomato, avocado, all toasty on House baked sourdough bread

PLAIN JANE AVOCADO TOAST

Freshly mashed avocado, salt & pepper, toasted House baked 7-grain bread

-ADD EGG - $2 add'l charge

MEDITERRANEAN AVOCADO TOAST

Freshly mashed avocado, tri color tomatoes. cucumber, feta, balsamic, toasted House baked 7-grain bread

SALMON AVOCADO TOAST

Freshly mashed avocado, House smoked salmon, pickled onion, capers, creme fraiche, toasted House baked 7-grain bread

Add a description about this item

GRAB 'N GO SALADS - NOW IN OUR COLD CASE

Chef's daily selection of two of the following - freshly prepared each morning and ready for take along or to eat on our porch

FARMER SALAD

Crisp spring mix, dates, green olive, grapes, tomato, avocado, shaved parmesan, slivered almond, House sherry vinaigrette

-Add Chicken $3 add'l

-Add freshly baked roll $1.50 add'l

AUTUMN SALAD (NEW FOR THE SEASON!)

Mixed green, crisp apple, pecans, dried cranberry, jicama, figs, goat cheese, House balsamic vinaigrette

-Add Chicken $3 add'l

-Add freshly baked roll $1.50 add'l

WINTER POACHED PEAR SALAD- (SEASONAL WHILE IT LASTS!

Crisp greens, merlot spiced poached pears, dried cranberries, sugared pecans, goat cheese, House pomegranate poppyseed dressing

-Add Chicken $3 add'l

-Add freshly baked roll $1.50 add'l

PREPARED SALADS FROM OUR FRESH CASE:

-Add a freshly baked roll - $1.50 add'l

-Make it a sammie or wrap....choice of roll , bread, or wrap (GF available), lettuce, tomato & daily side - $4 add'l

CHICKEN SALAD (Changes weekly)

5/half pint 10/pint

PFK - grapes, celery, dried cranberries, sugared pecans, light mayo/greek yogurt dressing

Coronation - dried apricots, almonds, curry, traditional coronation creme fraiche/mayo dressing

Curry - celery, grapes, sugared pecans, greek yogurt/mayo dressing

TUNA SALAD (Changes weekly)

5/half pint 10/pint

PFK - white albacore, celery, hard cooked egg, light mayo, seasoning

Karan's Special - white albacore, red onion, dill, celery, carrot, dill, light mayo

CHEF'S EGG SALAD

5/half pint 10/pint

Classic & simple....hard cooked eggs, mayo, mustard, seasoning

"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness." Menu items and pricing subject to change.

SERVICES

MADE TO ORDER/TAKE ALONG MENUS

From our daily handcrafted grab 'n go green salads, prepared, non-leaf salads, freshly baked breads & sweets (including BEST keylime pie) to our fully stocked cold & frozen cases of ready to eat and oven ready (heating instructions included) hors d'oeuvres, meal options, soups, & pizzas, everything at Paper Fig Kitchen is made from scratch, in house. No pre-packaged, scooped from a bucket and repackaged foods here. From our kitchen to yours, let Paper Fig Kitchen take meal planning and prep off of your to-do list. Don't worry, we will let you take all of the credit. Your secret is safe with us!

MADE TO ORDER/TAKE ALONG MENU

Catering

PLAN WITH US.....THEN FIGGIT ABOUT IT!!!

From deliveries & drop-sets to full service catered events with staff, let Paper Fig Kitchen do the work for you. Call Debra at 239-887-0050 when you are ready to place your order or start planning!

Click below to see our services & menus. Our menus are just a sampling, if you don't see what you are looking for just ask. We love custom requests.

Catering Services & Menus

Private Chef & Concierge Services

Chef Jeramie has spent the past 18 years cooking for the United States Coast Guard, Celebrities, Musicians, Corporate Executives, and at Private Estates all while he and his wife Debra owned and ran a high-end boutique catering and events company outside of Chicago in Barrington, IL.

Private Chef Services Available Monday thru Saturday

FIGGIN' FRESH THIS WEEK

What's for lunch, dinner or cocktail hour?? (Take along while they last!)

DUE TO PREP FOR GALA REOPENING OF BIG ARTS, OUR KITCHEN/SHOP WILL ONLY BE OPEN THIS WEEK THRU THURSDAY! THANK YOU FOR YOUR UNDERSTANDING AND GRACIOUS "GOOD LUCK" WISHES!

Available week of Tues, January 21st thru Thurs, January 23rd

INSPIRED ENTREES & SIDES (we provide the deliciousness, you provide the oven!).

-OUR Herb Chicken Pot Pie *It's back!!*

-Chicken Marabella - GF *Client favorite!*

-Flank Steak Pinwheel w/Spinach, Feta & Sundried Tomato - GF - *Client requested!*

-Sweet & Sour Pork - GF - *Client requested!*

-Veggie Crepes

-Southwest Crabcakes w/Chipotle Cream (side)

-Creamy Red Skin Mashed Potatoes - GF

-Wild Rice Pilaf

-Roasted Seasonal Veggies - GF

-Roasted Butternut Squash w/Raisins -GF

-Chef's Weekly Quiche

FEATURED COLD PREPARED SALADS THIS WEEK

-PFK Chicken Salad -GF- *Client favorite!*

-Karan's Tuna Salad - GF

-Classic Egg Salad - GF

-Cucumber Onion Salad - *Client favorite!* - GF

**......ADD A HOUSE BAKED ROLL!**

PFK "EVERY WEEK" COLD PREPARED SALADS

-Mediterranean Orzo

-1950s Potato Salad w/Bacon - GF

-Corn & Black Bean w/Southwest Vin - GF

-Thai Noodle w/Peanuts

FOLLOWING ITEMS ARE AVAILABLE MONDAY THRU SATURDAY WHILE THEY LAST!:

GREEN SALADS

Selection rotated weekly; freshly made throughout the day!) - ALL CLIENT FAVORITES!

-Autumn Salad - Spring Mix, apples, figs, pecans, jicama, goat cheese, House balsamic vin

-Farmer's Salad - Spring mix, red grapes, dried dates, almonds, avocado, green olives, shaved parmesan, House sherry vin

...just ask us, we will add grilled chicken to your salad (add'l $3)!

INSPIRED FREEZER CASE

-Flatbread & Cauliflower Crust

-Crafted Soups (many GF)

-Handmade Hors d'Oeuvres

-Entrees/Sides

…..ETC, ETC, ETC:

-Pimento Cheese Spread - Plain & Jalapeno (GF)

-House Salmon Spread (GF)

-Everything Crackers

PFK CRAFTED DESSERTS

-OUR Infamous Key Lime Pie - Always made from scratch including graham cracker crust!

-Freshly Baked Chocolate Croissant

-Apple Pie Blossom

-OUR Famous Monster Cookies *An Island fav!*

-Ghiradelli Fudgey Brownies

-Sweet & Tart Lemon Bar *NEW!*

-Butter Crumb Coffee Cake *NEW*

BEVERAGES

-Freshly Brewed Unsweetened Passion Fruit Iced Tea

-Fresh Lemonade

-Arnie Palmer (Half Iced Tea/Half Lemonade)

-Cold Brew Coffee (Flavored Syrups too!)

-Hot Gourmet Daily Brew (Back for season!)

Our Kitchen Plan -

Each week (Monday by end of day.), the Kitchen will update this page with what is fresh and inspired in our cold case and available beginning on Tuesday! Sometimes Chef Jeramie will sneak in a surprise towards the weekend (so stop in then too)!

Hey.....no list making, shopping, chopping, marinading, seasoning required....oven ready with instructions or table ready from our Kitchen to yours.

SSHHHH! We won't tell.

P.S. And remember, you can always order from our Hand Crafted While You Wait board (Tues through Fri only) which has items such as sandwiches, tacos, avocado toasts, etc. up until 5pm (grill close)...just open the take along container....Let's Eat!

Catering Services

Concierge Service

The perfect solution for your meal planning dilemma. When you don’t feel like cooking OR ordering carryout, we’ve got you. With a short call to plan in advance with Debra & Chef Jeramie, Paper Fig Kitchen will deliver a fabulous, fresh, seasonal and wholesome menu everyone will love right to your refrigerator. Homemade by us instead of you!

Great for weekly/monthly vacation renters! No need to shop or chop….and no waste of purchasing spices and prep ingredients. Perfect for no hassle lunch and dinner, to order when having guests over or for an impromptu cocktail gathering (imagine having oven ready hors d’oeuvres on hand!), or even to send to friend as a thank you, get well or new baby. We do the work, you take the credit (and have more time for fun)!

Weddings

WE WELCOME ALL CELEBRATIONS

OF LOVE!!!!

Paper Fig staff has years of experience creating beautiful wedding celebrations that perfectly reflect the couple we are working with. Extreme one-on-one attention and unlimited access to us mean that our brides, grooms, their families and even their wedding planners feel important and attended to. We are truly here to take on the responsibility of creating an exceptional food and service experience so that our clients can enjoy every moment.

With genuine excitement, we help produce every detail- the menu might reflect a favorite trip to Paris, a special restaurant from college, grandma Lucie’s famous something-or-other, or a favorite dessert. We are perfect for the couple looking for a food-centric wedding everyone hasn’t been to already.

Full Service

All you have to do is open the door. Really. Imagine that Paper Fig’s only request is to enjoy not only every moment of your celebration as though you were a guest, but also the entire process of planning as well. You will be met with enthusiasm as we thoughtfully design the details of your event. You will be thrilled with the moments you will experience with your nearest and dearest while we apply our years of set up, service and break down knowledge to all the elements of your celebration. Ever present yet unobtrusive, menu, rentals, staffing…we’ve got you!

Often asked, “what is your specialty?”…our answer is that we don’t have one. Our culinary staff is skilled at being versatile; always present is an underlying quality no matter the type of event or menu we create. Ranging in style from whimsical to elegant, chic to casual, rustic to modern, playful to upscale- our work always has that Paper Fig style!

Delivery

If you are looking to eliminate menu planning, grocery shopping, prepping and cleaning components of entertaining but feel comfortable serving and managing your event on your own- delivery is your best friend. We thoughtfully design our delivery menu items so they translate well from drop off to service, impress guests and keep your experience entirely stress free. Detailed labels and heating/assembly/serving instructions mean you can host instead of roast.

Drop/Set Delivery

Same perks as delivery but with a little more help with heating and assembly.

In Store Events

Companies looking to impress their clients find that calling on Paper Fig means their brand is represented through the thoughtful food and service. We consider ourselves a partner to ensure they can spend the time doing what they do while provide delicious fare, beautiful presentation and outstanding service for the event from start to finish. Guests will walk away feeling impressed!

Catering Menu*

Hot Hors d'oeuvres

Priced per dozen, minimum order 2 dozen

Our Famous Cheese Puffs

Chef Jeramie's Secret

Jalapeno Cheese Puffs

Same classic recipe with a Jalapeno kick.

Petite Beef Wellington

Savory caramelized onion, sautéed mushrooms, sherry reduction and beef tenderloin wrapped in flaky puff pasty.

Asparagus Cigars

Candied pecans & blue cheese, perfection wrapped in phyllo.

Coconut Shrimp

Coconut battered shrimp, orange horseradish marmalade sauce.

Southwest Crab Cakes

Southwest inspired w/tequila spiked avocado salt & lime puree.

Crispy Stuffed Medjool Dates

Chorizo stuffed & bacon wrapped.

Duck Confit Wontons

Duck Confit w/apple, cherry & wild mushroom w/soy sweet chili dipping sauce.

Lamb Lollipops

Stone ground mustard encrusted w/herb chimichurri dip.

Petite Quesadillas

Sweet B.B.Q. Pork and Cheddar or

Chicken and Cheddar

(Must order 2dz of same kind)

Stuffed Mushrooms

See Below

Our Southwest Inspired Crab Cake Filling 24

Sausage Cornbread Stuffing 19

Artichoke & Parmesan 18

(Must order 2dz of same kind)

Petite Sliders

See Below

Sweet B.B.Q Pork on Hawaiian Bread 24

Crab Cake w/Avocado Aioli 28

Classic Cheese Burger w/Pickle, Ketchup & Mustard 22

BBQ Bacon & Cheddar 24

Bourbon Pulled Chicken 24

(Must order 2dz of same kind)

Empanadas

Chorizo & Manchego

Caramelized Fig, Onion & Goat Cheese

Cold Hors d'oeuvres

Priced per dozen, minimum order 2 dozen

Ahi Carpaccio

Sweet chili & saki marinated ahi tuna diced set atop crisp wonton & yuzu marmalade.

Watermelon & Basil

Cool juicy watermelon, marinated fresh mozzarella pearls & the summers best basil.

BLT Skewer

Candied bacon, grape tomato, ciabatta crouton, arugula, balsamic reduction.

Prosciutto Wrapped

See Below

Asparagus with Lemon Aioli 18

Georgia Peaches w/Fresh Basil 18

(Must order 2dz of same kind)

Curry Chicken Cups

Diced chicken, sliced grapes, celery, red onion and sugared pecans, Greek yogurt base.

Salads

Priced Per Person, 5 Person Minimum

Summer Berry Salad

The seasons bounty of strawberries, blackberries, raspberries, blueberries, dried cranberries, crisp cucumber, goat cheese, & sugared pecans on spring mix w/pomegranate poppy seed vinaigrette.

Honey Bourbon Poached Pear

Bartlett pears poached in honey & smooth Kentucky bourbon, mixed greens, sugared pecans, dried cherries, crumbled blue cheese, & candied bacon w/cherry vinaigrette.

Farmers

Field greens, dried dates, grape tomato, sliced red grapes, toasted almonds, shaved parmesan, avocado, & sliced green olive w/sherry vinaigrette.

Grilled Peach & Blackberry

Baby spring greens, grilled georgia peaches, tart blackberries, crumbled goat cheese & crispy prosciutto w/a lemon & basil white balsamic vinaigrette.

Greek

Cucumber, cherry tomato, green onion, kalamata olives, tri-color peppers, feta cheese on mixed greens w/mediterranean vinaigrette.

Classic Caesar

Romaine hearts w/focaccia croutons, shredded parmesan w/caesar vinaigrette.

Add Anchovies $1per guest.

Poached Asparagus & Mozzarella

Fresh poached asparagus Spears, tomato, fresh mozzarella on mixed greens w/pesto vinaigrette w/garlic crostini.

Add grilled chicken to any salad

$3/guest

Add a description about this item

Paper Fig Cobb

Hard boiled eggs, shrimp, grilled chicken, artichokes, blue cheese, seared ahi tuna, sugared pecans, tomato & chopped bacon w/dijon vinaigrette.

Platters & Trays

Priced per tray or per person, 10 person minimum (where applicable)6

House Smoked Salmon

$140/Tray

Full plank smoked salmon w/crème fresh, red onion, capers, black & green olives, & lemon w/supreme crackers.

Serves 20-30 Guests

Fresh Fruit Tray

$6/guest

Grand display of strawberries, raspberries, blueberries, blackberries, pineapple, cantaloupe, honeydew & grapes.

Fresh Veggie Basket

$7/guest

Bountiful display of fresh cherry tomatoes, carrots, green beans, chilled asparagus, celery, cucumbers & tri-color peppers served w/Cajun ranch dip.

Grilled Veggie Tray

$7/guest

Beautifully arranged, thinly sliced grilled zucchini, yellow squash, carrots, portobello mushroom, asparagus, chayote squash drizzled w/balsamic reduction (served chilled or room temperature).

3 Layer Spread

$75/Tray

Beautiful layers of sundried tomato, caramelized onion and pesto served w/supreme crackers.

(Serves 15-20)

Oven Ready Brie

$75/Tray

Brie wheel spread w/raspberry or your choice of jam wrapped in puff pastry served w/crackers.

(Serves 25-30)

Chilled Shrimp Tray

See Below

Not your ordinary shrimp tray!

Chef seasoned & chilled gulf shrimp peeled, deveined and served with our House Bloody Mary cocktail sauce & lemon.

$90.00 (serves 10-15) approximately 60 Large Shrimp

$180.00 (serves 30-35) approximately 120 Large Shrimp

Chilled Beef Tenderloin

See Below

Seasoned beef tenderloin, roasted medium rare, sliced and served w/ horseradish cream & stone ground mustard accompanied by mini rolls.

~(Meat w/rolls on side OR premade sandwich presentation)

$115 (20 mini sandwiches)

$230 (40 mini sandwiches)

$460 (80 mini sandwiches)

House Roasted Turkey

See Below

Chilled house-seasoned and roasted turkey breast, sliced and served w/stone ground & honey mustards and 3” mini rolls. ~Cranberry chutney (optional/seasonal)

~(Meat w/rolls on side OR premade sandwich presentation)

$60 (20 mini sandwiches)

$120 (40 mini sandwiches)

$240 (80 mini sandwiches)

Tomato Basil Bruschetta

$4/guest

Tri-color cherry tomato, fresh mozzarella, summer basil, & balsamic reduction w/crostini.

Gourmet Cheeses

$10/guest

A selection of artisan semi-soft & hard cheese’s, lavishly garnished and arranged w/Everything Crackers. Choice of cured meats may be added for additional charge.

Cold Signature Sides

Priced per person, 5 person minimum

Roasted Baby Reds & Green Beans

Tender baby red potatoes, crisp poached green beans tossed in dijon vinaigrette garnished with pink pickled onion.

Dill Potato Salad

Tender new potatoes smashed & tossed with hard egg, bacon, fresh dill in a cool creamy sour cream dressing.

Bowtie & Grilled Veggies

Seasonal grilled veggies, fresh herbs tossed in tangy homemade balsamic vinaigrette.

Quinoa & Peaches

Ancient grain quinoa, caramelized onion, diced grilled chicken, and grilled peaches tossed in a hoisin rice wine dressing.

Thai Noodle

Whole wheat pasta, crushed peanuts, cilantro, match stick veggies tossed in soy sweet chili sauce.

Firecracker Pasta

Penne pasta, tri-colored peppers, grilled chicken, shredded cheddar cheese tossed in a bbq ranch dressing.

Mediterranean Orzo

Al dente orzo, crumbled feta, kalamata olives, crisp cucumber, green onion, peppers & tomato tossed in mediterranean rice wine vinaigrette. A refreshing summer delight.

Hot Signature Sides

Priced per person, 5 person minimum

Loaded Red Skin Mash

Corn Bread & Sausage Stuffing

Corn bread,caramelized onions, celery, & sausage.

Wild Long Grain Rice

Long grain wild rice, caramelized onions, carrots, and celery.

-Add almonds & apricot $1/person

Garlic Red Skin Mash

Mashed red skin potatoes w/fresh roasted garlic.

Pave

Layered sliced russets in rich parmesan cream.

Herb Roasted Fingerlings

Roasted fingerlings in fresh summer herbs.

Roasted Baby Reds

Olive oil and herbs.

Grilled Sweet Potato Wedges

Grilled sweet potato wedges w/fresh cherry salsa.

Yukon Gold Mash

Yukon golds mashed w/truffle oil & goat cheese.

Loaded Bowtie Pasta

Bowtie pasta, poached asparagus, sundried tomato, toasted pine nuts in rich parmesan cream.

-Add chicken 2

Bowtie & Veggies

Bowtie pasta, seasonal roasted veggies in rich parmesan cream.

Big Kid Mac & Cheese

4 Cheese blend w/tomato & bacon.

Veggies & Vegetarian

Priced per person, 5 person minimum

Veggie Beggar's Purse

Crisp phyllo dough wrapped around seasonal veggies, baked until golden w/basil cream.

Polenta Torte

36/Torte

Elegantly Layered Veggies & Mozzarella w/Tomato Pesto Reduction

(Serves 8-10)

Asparagus Strudel

Layered phyllo wrapped around poached asparagus, sugared pecans & blue cheese baked until golden & crisp.

Wonton Ravioli

Wonton sheets stuffed w/ lemon ricotta cheese served w/truffled brown butter.

Peach & Quinoa Enchiladas

Ancient grain quinoa, caramelized onion, and sautéed peaches tossed in hoisin sauce wrapped in a flour tortilla served w/peach salsa.

Beef Entrees

Priced per person, 5 person minimum

Beef Tenderloin

Market

Choice of sauce or crust.

Whole Stuffed Beef Tenderloin

Market

-Focaccia & mushroom

-Roasted red pepper, spinach & goat cheese.

-Corn bread & sausage

Braised Short Ribs

-Asian inspired

-Merlot sweet tomato and herb

-BBQ

Skewers of Beef

-Marinated tenderloin w/fresh farmers market veggies.

Steaks

Market

-6oz Filet

-8oz Filet

Other cuts available upon request.

Paper Fig Inspired Beef Wellington

Chopped marinated beef tenderloin, mushrooms and onion encrusted in golden puff pastry.

Poultry Entrees

Priced per person, 5 person minimum

Chicken Marabella (Client favorite!)

Red wine vinegar & brown sugar. Served with a sauce of prunes, green olives, capers, white wine & oregano.

Herb Crusted Chicken

6oz Breast in Panko and Fresh Herbs w/Parmesan cream. (Most popular!)

Chicken Tagliata

Marinated in fresh herbs, balsamic, shallots, lemon & grilled.

-STUFF IT w/grilled seasonal veggies (add'l $1/guest)

Skewers of Chicken

Marinated white meat chicken w/fresh farmers market veggies.

Herb Roasted Turkey Breast

Whole turkey breast wrapped in fresh herbs roasted & sliced.

From the Sea

Priced per person, 5 person minimum

Chilean Sea Bass

Market

6oz Filet

8oz Filet

Choice of Chef Inspired Sauce (highly recommend the basil cream)

Shell Fish

See Below

Seared Jumbo Scallops w/Lemon Chive Aoli &

Crisp Wonton- Market

Crab Stuffed 16/20 Tail-on Shrimp 18 (3 Stuffed Shrimp)

Grilled Lobster Tails w/Clarified Butter 28

Fire Roasted Corn Crab Cakes

See Below

Lump Crab Meat, Fire Roasted Corn, Peppers & Cilantro w/Avocado Salt & Lime Puree.

Luncheon 8

Entrée 15

Salmon

See Below

Coconut Encrusted Filets w/Mango Pineapple Salsa 16

Roasted Filets 13

Whole Roasted Side 75

Asian Inspired Marinated Ahi Tuna Steaks

"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness." menu items and pricing subject to change.